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Ambassadors of
Luce Della Vite Wines


VIEUX-MONTREAL
OLD MONTREAL
MEILLEUR RESTAURANT
BEST RESTAURANT
RESTAURANT LE SINCLAIR
VIEUX-MONTREAL
OLD MONTREAL
MEILLEUR REST




AURANT





RESTAURANT LE SINCLAIR
VIEUX-MONTREAL
OLD MONTREAL
MEILLEUR RESTAURANT
BEST RESTAURANT
FRENCH CUISINE
CUISINE FRANÇAISE
AMBASSADEUR DE VINS LUCE DELLA VITE
LUCE DELLA VITE WINES
HOTEL SAINT-SULPICE
 Breakfast          Menu Terrace          Urban Brunch

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3 SERVICES 25$
For an extraordinary culinary experience and perfectly to our image, let us offer you the arrivals of the day with our daily creative idea.  

Including a dessert as well as coffee or tea, choose between: 

• 5 appetizers
• 5 mains


Yearly permanent terrace; various fixed price menus (Lunch, Brunch, Tasting), eclectic wine lists 
(Sole Ambassador of Luce Wines in Quebec)  



''A La Carte'' Menu


Tasting Menu
5 Services [$60]
  Wine Pairing [$50]

Sinclair offers you a diner experience of modern French Cuisine. The tasting menu will include:
- Amuse-bouche 
- Entrée
- Entremet
- Choose from 2 main courses
- Quebec Cheese Selection
- Dessert
- Coffee, tea
We recommend having the Wine Pairing (50$) for a complete savoury & delightful experience.

Reserve now for your corporate events.
info@restaurant-sinclair.com

APPETIZERS
Atlantic crab cake, fried Panko, spicy mayo, small greens

Daily fresh gazpacho 

Québec duck foie gras Torchon style, Belgian waffle pan seared, fresh figs chutney 

Savory French tart, blue cheese crumble & goat cheese mousse, caramelized onion purée, apricot confit, roasted pecans 

Québec duck confit imperial roll fried, carrots Julienne, pineapple thin sliced, cilantro flavored 

Parmigiano fried Calamari, spicy sour cream cumin, Dukka, black sesame, curry 

Assorted cured meats & Québec cheese

Tartares & Co.
appetizer and main course
“Black Angus” traditional beef tartar, black truffle olive oil flavoured, marinated vegetables, old fashion mustard mayo 

Tuna tartar Thai version, Wakame, sesame oil flavoured, saffron sour cream, thin sliced carrots 

Atlantic shredded meat crab tartar, minced fennel, grapefruit segments, spicy mayo 

Traditional Atlantic salmon tartar, Cardamom sour cream flavoured, pearl onions, thin diced cucumber

Crudo Bar
5@Huître every thursday Oyster 1$
from 5pm to 7pm

Fresh Oysters

Mediterranean grilled octopus, lemon jelly, organic carrots & ginger puréed, edamame, sliced fresh seasonal vegetable 

Yellowfin tuna tataki, spicy homemade mayo, local grown seaweed, marinated pearl onions 

Atlantic Salmon Gravlax, Juniper & maple, Cardamom sour cream, marinated pearl onions & Spanish capers 


MAIN DISHES
Market fresh catch of the day 

Grain fed chicken Ballotine, scampi stuffed creamy basil sauce, lemon flavoured, black rice & Caponata

“ Black Angus” seared sirloin, Yukon Gold mashed with bone marrow, roots vegetable sautéed 

Daily pasta 

Appalachian deer medallion, organic carrots sautéed, goat cheese mousse, black garlic confit, Shiraz reduction 

Roasted rosemary & thyme flavoured rack of lamb, polenta fries, cherry tomatoes confit , old fashion mustard sauce


Salade Repas
Traditional Niçoise salad, tuna tataki, anchovies, Spanish capers, marinated green bean, hard boiled egg 

Large vegetarian salad, composed of a symphony of seasonal vegetables ,Feta crumble and field mixed leaves 

Québec duck leg confit on Arugula salad, cherry tomatoes, apricots confit, Amarena black cherries, raspberry dressing


Burgers
Duck confit shredded meat, Yuzu & maple blended, aged Cheddar, toasted country bread, french fries 

“Pretzel” bread burger smoked meat, homemade relish & sweet mustard 

Burger “2 sesame” seared Black Angus seasoned ground meat, aged Cheddar, homemade mayo, tomatoes & lettuce 

“Sweet potato” burger bun, sliced chicken breast, Arugula pesto, grilled tomato, Prosciutto di Parma chips 

“Squid ink & black pepper” bun burger, shredded lobster meat, avocado puréed, saffron sour cream, crunchy fresh fennel


Extras
Homemade thin wedge french fries

Sweet potatoes fries

Sinclair Poutine style, french fries, homemade veal stock, cheese curds 

Seasonal roots vegetable, roasted chips style


Dessert a Capella
Discover our Desserts

Reserve now for 
your corporate events

info@restaurantsinclair.com


Tasting Menu
5 Services [$60]
  Wine Pairing [$50]

Sinclair offers you a diner experience of modern French Cuisine. The tasting menu will include:
                                                     Amuse-bouche
                                                     Entrée
                                                     Entremet
                                                     Choose from 2 main courses
                                                     Quebec Cheese Selection
                                                     Dessert
                                                     Coffee, tea
We recommend having the Wine Pairing (50$) for a complete savoury & delightful experience.


Reserve now 
for your corporate events.
info@restaurant-sinclair.com


514-284-3332     |     414 Rue Saint Sulpice Montréal, QC H2Y 2V5     |     info@restaurant-sinclair.com
Sinclair Restaurant © 2018. All Rights Reserved   |   Terms of Service and Privacy Policy
Website: Bullinger Media
514-284-3332     |     414 Rue Saint Sulpice Montréal, QC H2Y 2V5     |     info@restaurant-sinclair.com
514-284-3332

 
 414 Rue Saint Sulpice Montréal,
QC H2Y 2V5

 info@restaurant-sinclair.com
Sinclair Restaurant ©
2018. All Rights Reserved

Website: Bullinger Media
Sinclair Restaurant © 2018. All Rights Reserved   |   Terms of Service and Privacy Policy
Website: Bullinger Media